Baked Fresh Daily每日新鮮出爐
Fresh buns and loaves are prepared daily for our customers.每日為顧客準備新鮮麵包及方包。
我們的故事Our Story
Our Story我們的故事
From Hong Kong to Markham從香港到馬咸
Established 2003
A Hong Kong bakery story continued in Canada從香港延續到加拿大的麵包店故事
Max Bakery is a family-run Hong Kong-style bakery that opened in Hong Kong in 2003 and later continued its story in Canada. Today, we serve fresh breads and buns to customers in Markham and supply local restaurants across the Greater Toronto Area.
皇室麵包店是一間家庭經營的港式麵包店，於2003年在香港開業，後來把這份烘焙故事延續到加拿大。今天，我們為馬咸顧客每日新鮮製作麵包，亦為大多倫多地區的本地餐廳提供產品。
What Matters To Us我們重視的事
Serving Our Community服務社區
Walk-ins are welcome at our Markham bakery seven days a week.馬咸店舖每週七天歡迎顧客到訪。
Local Restaurants本地餐廳
We deliver fresh bakery products to local restaurants across the GTA.我們為大多倫多地區的本地餐廳配送新鮮烘焙產品。